in love

Hello fans,

I've falled back in love... with sarsa criolla. It's this amazing yummy relish that is served with almost anything here. Even though i'm not normally a raw onion fan, it turns out to be tangy and zingy and delicious (not to mention cheap to make). I'm going to teach myself how to make it this weekend.

Here's a good recipe I found. You really only need onion, salt, and limes. Great with any sandwiches, tamales, burgers, rice and insert-protein-here dishes. You can see it here atop arroz con pollo.

Till next time! Let me know how it went.